Immerse yourself in a warm winter experience, punctuated by the melting flavors of raclette cooked over a wood fire and the talent of chef Yoann Van Den Berg (Les Mômes, Montreal), a chef recognized by the Michelin Guide and winner of the show Les Chefs 2025. He will present an exclusive demonstration, accompanied by a tasting of raclette flambé recipes, created especially for the event.
Atwater Market